flibbertijibbet:
Park Kitchen: Martini Spinach, 8 minute eggs, and duck mousseline
flibbertijibbet:
Park Kitchen: Duck, Winter Mushroom Stew and Chinese Turnip Cake
flibbertijibbet:
Park Kitchen: Black Cod with French Lentils and Stinging Nettle sauce
flibbertijibbet:
Equal sweetener packets
flibbertijibbet:
Park Kitchen: Chocolate Spice Cake with red wine cherries and blue cheese semifreddo
flibbertijibbet:
Park Kitchen: Caramel Hazelnut Tart with grapefruit and Campari yogurt
flibbertijibbet:
Five Thirty