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h329: Airport Express Station, Hong Kong Airport
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h329: Chair
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h329: Steamed beef balls
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h329: Deep-fried carp fish balls with clam sauce
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h329: Stuffed sticky rice with conpoy wrapped and steamed in lotus leaf
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h329: Steamed rice with chicken & sliced mushrooms in clay pot
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h329: Wanchai, Hong Kong
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h329: Teapots
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h329: A cup of tea
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h329:
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h329: Sauteed assorted seafood with shrimp paste on a deep-fried fish fillet
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h329: Braised seasonal vegetable with bamboo fungus and shrimp roe sauce
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h329: Pan-fried crispy noodles with shredded chicken
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h329: Fried Rice Noodle with Sliced Beef & Soya Sauce
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h329: Wonton noodle
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h329: Agnes B le pain grille, IFC Hong Kong
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h329: Agnes B le pain grille, IFC Hong Kong