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h-bomb: Sassarese-style eggplant, vegetable pie, Agriturismo La Colti
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h-bomb: Myrtle liqueur (served in frosty Ichnusa bottles) Agriturismo La Colti
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h-bomb: Gnocchi with tomato & basil, Agriturismo La Colti
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h-bomb: Veggie meatballs & zucchini carpaccio, Agriturismo La Colti
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h-bomb: Pasta pour enfants, Ciccio
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h-bomb: Fougasse aux olives, Patisserie Sorba (Rue Saint-Dominique)
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h-bomb: Dairy-free peach gelato, Glacier Rocca-Serra
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h-bomb: Chausson ratatouille, Patisserie Sorba (Rue Saint-Erasme)
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h-bomb: Selection of vegetarian foods, Phi Beach
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h-bomb: Watermelon granita, Gelateria Villi
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h-bomb: Vegetable Panada, Diciosas
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h-bomb: Vegetable Panada, Nonna Michela Street Food
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h-bomb: Selection of salads and breads, La Scogliera
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h-bomb: Beetroot risotto, Tanit
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h-bomb: Mushroom & semolina, Tanit
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h-bomb: Eggplant panzanella, Spazio
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h-bomb: Bread basket, Spazio
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h-bomb: Pasta with tomatoes and vegetables, Spazio
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h-bomb: Avocado & zucchini amuse, Spazio
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h-bomb: Marinara with added artichokes, Rossopomodoro
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h-bomb: Vegan croissant, filled with blackberry jam
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h-bomb: Focaccia with olives
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h-bomb: Vegan croissant, orange marmalade filling
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h-bomb: vegan pizza @ mint julep