h-bomb:
chef david santos
h-bomb:
menu
h-bomb:
pickled turnips
h-bomb:
chilled carrot soup, english peas, ginger flan
h-bomb:
asparagus risotto, white asparagus foam
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wild mushroom cassoulet, poached egg, spring pole beans, crostinis
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pineapple upside down cake, nutmeg caramel, rum gelato
h-bomb:
artichoke carpaccio, favas, mizuna, barigoule vinaigrette