h-bomb:
mango pinkberry
h-bomb:
spicy veguette
h-bomb:
Chocolate tart in pistachio crust with salty caramel and candied kumquats
h-bomb:
Lentils and bulgur with olives, raisins, and caramelized onions, braised radishes, microgreen salad, and celeriac sauce
h-bomb:
Curried roasted cauliflower in saffron "ailoi", Roasted Brussels Sprouts in smoky tomato "cream", Kale chips with horseradish cream
h-bomb:
regina
h-bomb:
greenpointer
h-bomb:
crispy cheddar curds
h-bomb:
crispy sweet potato gnocchi
h-bomb:
Pizzoccheri della Valtellina
h-bomb:
Charlotte alle Castagne
h-bomb:
Crème brulée di Parmigiano Reggiano
h-bomb:
Hamburger di Cioccolata
h-bomb:
tofu sandwich at home
h-bomb:
chicken paillard, butternut squash soup
h-bomb:
brioche french toast
h-bomb:
blueberry pancakes
h-bomb:
home fries
h-bomb:
almond croissant
h-bomb:
grilled cheese sandwich
h-bomb:
Broccoli Di Rape
h-bomb:
Pappardelle, duck confit ragu
h-bomb:
White Bean Ravioli, balsamic brown butter sauce
h-bomb:
apple tart
h-bomb:
Goat Cheese & Black Olive Tartufo, endive & radicchio
h-bomb:
Fregula, pumpkin & scallions
h-bomb:
Roasted Beets, sliced baby artichokes, watercress & taleggio crostino
h-bomb:
Roasted Winter Squash, toasted almonds & fontina fonduto
h-bomb:
Spinach Tagliatelle, ragu bolognese
h-bomb:
Panna Cotta, with cranberries
