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behind these doors...
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personalized menu
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roasted beets with horseradish cream
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chilled hass avocado soup
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fondue
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sweet carrot sorbet
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two butters
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amazing wine
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salad of abalone mushroom
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coddled squire hill farm's ameraucana hen egg
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"ratatouille"
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sweet corn "agnolotti"
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jasper hill's "bartlett blue"
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"lord of the hundreds"
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pink champagne granite, passion fruit pudding
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blueberry fizz, popcorn sorbet, blueberry compote
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"coffee" and doughnuts
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blackberry-anise parfait
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creme brulee
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my truffles
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leslie's truffles
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final snacks
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a parting gift