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gyaista: ready to eat
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gyaista: now you can have a good time and relax
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gyaista: make sure it also get into the middle part
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gyaista: put the seasoning - garlic and soy sauce, too bad there is no kecap manis
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gyaista: from mouth to tail
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gyaista: prepared the stick
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gyaista: from mouth to tail
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gyaista: clean the guts
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gyaista: cleaned up the slimmy
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gyaista: let the slimy dry
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gyaista: cleaned up
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gyaista: setting up
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gyaista: three for today
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gyaista: catch of the day