Guzzle & Nosh:
Donut Man (Glendora)
Guzzle & Nosh:
Egg fried in sage butter with chives on an English muffin
Guzzle & Nosh:
Langer's Deli: #19 Pastrami Sandwich
Guzzle & Nosh:
Philippe's: Lamb Dip Sandwich
Guzzle & Nosh:
Angeli Caffe: Panino Rustico
Guzzle & Nosh:
Proof: Prosciutto, Tomato & Brie Sandwich
Guzzle & Nosh:
Pie 'n Burger: Cheeseburger
Guzzle & Nosh:
Eveleigh: Burger + Fries
Guzzle & Nosh:
Dean Sin World: peanuts
Guzzle & Nosh:
Wolvesmouth Course #3: "Fuck BP" - uni "polenta," squid, uni, oyster, fluke, mussel, clam, parsley oil, clam/mussel reduction.
Guzzle & Nosh:
Smitten: Ice Cream
Guzzle & Nosh:
Artisanal L.A: Tartist LA
Guzzle & Nosh:
Yuichiro Sato - Winner Best in Show & Best Savory Pie
Guzzle & Nosh:
Tam O'Shanter: Ron Swanson Eats Two Desserts
Guzzle & Nosh:
Hot Tub: Aziz Ansari
Guzzle & Nosh:
Sonoma Wine Garden: wine glasses at rest
Guzzle & Nosh:
Drago Centro: Watcher in the Woods
Guzzle & Nosh:
Drago Centro: Smokehouse
Guzzle & Nosh:
Cole's, downtown L.A.: and Old Manhattan cocktail
Guzzle & Nosh:
Tiki-No: Interior
Guzzle & Nosh:
Tiki-No: Interior cocktail
Guzzle & Nosh:
Tiki-No: Cocktail
Guzzle & Nosh:
Bahooka
Guzzle & Nosh:
Casey's Irish Bar & Grill: Halloween Punch
Guzzle & Nosh:
Sassafras: Grilled Peach Punch
Guzzle & Nosh:
Eveleigh: Grapes of Wrath Cocktail
Guzzle & Nosh:
Las Perlas: Jalisco Punch
Guzzle & Nosh:
Tony's: Halloween Punch
Guzzle & Nosh:
Caña: Fiending Frenzy Punch
Guzzle & Nosh:
Golden Gopher: Zombie Punch
