Blake Gumprecht:
January 2: My blueberry coffee cake
Blake Gumprecht:
January 16: My Provençal pumpkin torta
Blake Gumprecht:
March 11: Russian apple cake with chocolate glaze
Blake Gumprecht:
March 26: Coconut meringue pie
Blake Gumprecht:
Split green lentils with bitter melon
Blake Gumprecht:
April 30: Making tempeh goreng
Blake Gumprecht:
Black bottom peanut butter cloud pie
Blake Gumprecht:
June 30: Breakfast
Blake Gumprecht:
July 25: Vinalhaven raspberry pie
Blake Gumprecht:
September 1: Chocolate (almost) vegan death cake
Blake Gumprecht:
Making waffles
Blake Gumprecht:
Veggie reuben (on homemade Jewish rye bread)
Blake Gumprecht:
December 14: Highlight of my day
Blake Gumprecht:
December 16: Making Christmas cookies and listening to the Mekons
Blake Gumprecht:
Cinnamon rolls
Blake Gumprecht:
Cinnamon rolls
Blake Gumprecht:
December 25: Christmas morning cinnamon rolls
Blake Gumprecht:
Lattice-top blueberry pie
Blake Gumprecht:
Spinach fatayar
Blake Gumprecht:
Icelandic blueberry turnovers
Blake Gumprecht:
Asparagus tart
Blake Gumprecht:
Homemade paneer
Blake Gumprecht:
Saag paneer (with mustard greens)
Blake Gumprecht:
Spicy split green lentils with chiles and onion, served with onion roti
Blake Gumprecht:
Pan-fried okra with shredded coconut and chiles, and methi chappati
Blake Gumprecht:
Panchmela dal (five-lentil stew with cumin and cayenne), with besan thepla
Blake Gumprecht:
Vegetable pot pie
Blake Gumprecht:
Christmas dinner
Blake Gumprecht:
Lebanese sambusik (date crescents)
Blake Gumprecht:
Spinach and herb torta in a potato crust
