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h329: Chingfu Temple, Taipei, Taiwan
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h329: Turning her head...
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h329: Baked cannelloni - spinach, ricotta cheese, chicken, mushroom, Bechamel, tomato sauce, parmesan cheese
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h329: Cat in a box
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h329: Wok-fried asparagus & mushroom
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h329: Good morning
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h329: A bowl of rice
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h329: Fried rice with seafood, pumpkin, black truffle
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h329: Prawn and crispy vermicelli rice rolls
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h329: Yen, W Hotel, Taipei, Taiwan
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h329: Under the table
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h329: Braised Australian wagyu beef cheek in clay pot
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h329: Fluffy panna cotta with strawberries and lemon essence
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h329: On the yoga mat
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h329: Lightly cooked tuna with sesame, sweet & sour red onion & raspberry sauce
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h329: On the desk
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h329: Seafood tagliatelle with lemongrass & ginger
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Chord C.: DSCF1536
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h329: "Bigoli al Torchio" pasta with heart of burrata, anchovies & broccoli cream
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h329: "Frico" soft cheese, smoked duck breast with potato, green onion & beet top confit
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h329: Mineral water
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h329: Bread
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h329: On the countertop
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h329:
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h329: By the Camper bag
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h329: Profile
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h329: Trio
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h329: Sleeping beauty
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h329: Glasses