Tatyana Sánchez:
H e a r t
Cristina 63:
Giornata internazionale del caffè 2020 - International Coffee Day 2020
~ Mata Hary 16 ~:
Mes bugnes: Pour me relaxer rien de mieux que cuisiner !!! • Para relajarme nada mejor que cocinar • To relax, nothing better than cooking
Robert C. Abraham:
Grilled Lamb Taco/ Taco de Cordero/Taco de d' Agneau Grille
Robert C. Abraham:
Good Mariana from Queen Margherita Pizza
Robert C. Abraham:
El Trompo Taco Bar
Robert C. Abraham:
Brocollini Blue Cheese Pizza
Rachel Toh:
BBQ in Daessiksin in Bugis+
Rachel Toh:
Mushroom indulgence from Dolce Tokyo
Rachel Toh:
Rump steak from Curious Palette
Rachel Toh:
Yangnyum fried chicken from Chicken Up
Robert C. Abraham:
Nova Scotia Lobsters
Rachel Toh:
Toast with ice cream,bread, sandwiches, croissant & ice coffee in St Marc Cafe in Tokyo
Rachel Toh:
Sweet potatoes bought in department store in Tokyo
Rachel Toh:
Shrimp spaghetti from Yomenya Goemon
Rachel Toh:
Eating subway for breakfast in Osaka
Rachel Toh:
Chicken rostissie with corn in universal Studio, Osaka
Rachel Toh:
Breakfast in Osaka station
Rachel Toh:
All day breakfast with Katsu chicken from Tian Kee
Rachel Toh:
Curry chicken noodles from The Coffee House in Waterway Point
Robert C. Abraham:
Latte and Almond Croissant
Robert C. Abraham:
Braised Nova Scotia Lamb Shank
Rachel Toh:
Sirloin steak from Swensen in Changi Airport Terminal 2
Rachel Toh:
Deep fried mushrooms from Swensen in Changi Airport in Terminal 2
Rachel Toh:
Custard lychee ball from Tim Ho Wan in Bedok Mall
Rachel Toh:
Portobello Benedict & ultimate Swiss Rosti from Clock full of Beans in Changi Village
Rachel Toh:
Yong tau foo from Goldhill Hakka Restaurant
Rachel Toh:
Mushroom Awesomeness (sautéed mushrooms, fried eggs, mash potatoes, rock lettuce, served with sourdough) from Refuel Cafe
Rachel Toh:
Full tank - bratwurst sausage, bacon, scrambled eggs, mushroom, toast. Tomatoes, baked beans & salad from Refuel Cafe
Rachel Toh:
Grilled Flaming Lobster from Manhatten Fish Market in Changi City Point
