eclectico63: the colors of my world
eclectico63: sow in the spring...
eclectico63: first carrots of the season
eclectico63: late Spring harvest
eclectico63: mid-autumn cornucopia from our garden
eclectico63: magnificent mid-autumn staying power
nogrodsmithy: Canning fire-roasted sweet red peppers.
L. Z.: Wild huckleberries and salmonberries foraged in the local forest 2
L. Z.: Wild huckleberries and salmonberries foraged in the local forest 1
L. Z.: Nutritious organic backyard eggs
L. Z.: Homemade raw and organic KETO chocolate
The Garden Smallholder: Eggs in a Basket
The Garden Smallholder: Blueberry Picking
The Garden Smallholder: Urban Farming
The Garden Smallholder: Backyard Farm Hen
L. Z.: Cheese and eggs savoury pastry
holistic.hen: Organic Gothic Vampyre Chick
L. Z.: Birthday Cake Detail
L. Z.: Homemade raw pastured cow milk yogurt at bed time served in a cup I made.
L. Z.: Homemade raw pastured cow milk yogurt at bed time served in a cup I made.
L. Z.: Nourishing beef soup for dinner
L. Z.: Organic Hummus for dinner
L. Z.: Tufahije - traditional Bosnian dessert with baked apples
L. Z.: Yogurt time
L. Z.: Healthy and quick treat
L. Z.: Yogurt time
L. Z.: Who could resist?
L. Z.: Breakfast for the girls served in the bowl I made in my pottery studio last spring...
colouritgreen: new sheep
Maggie Pountain: DSCF0768