The Raw Ingredients group ● portfotolio

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tedesco57: Mazzetti Balsamic vinegar of Modena

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一期一会一枚: 鍋

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tedesco57: Harvest time

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tedesco57: Salad vegetables: lettuce, tomatoes, mint, chives, watercress (home grown)

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tarengil: (50%raw) vegan Violet💜candy

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Michael J Breen: Whare Kai

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tedesco57: Add the Soy and herbs to Pollock sliced...

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Michael J Breen: Yum! All Gone

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tedesco57: Scotch Bonnet - some like it very hot!

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tarengil: vegan fractal soup with buckwheat & green lentils (GF)

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tarengil: 100% vegan Chai latte & pumpkin puree agar cake with walnuts 🍁☕ (gluten-free)

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tarengil: Vegetarian bento: marinated grilled mushrooms with buckwheat + mustard seed spinach/yellow beet salad with eggs 💚🍳🍱

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tarengil: mushroom 🍄💚🌲

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fishafoto: Fish face

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tedesco57: Salmon Sashimi

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tarengil: (50% raw) deconstructed winter vegan breakfast

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tarengil: (60% raw) veg. (shiso) sushi bento 🍣 with whole rice

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SheRunsFar: The garden yields art

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fishafoto: Green Apples

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fishafoto: Guavas grenada

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fishafoto: red logonberry ripe

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fishafoto: papaya Gda 01

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fishafoto: Logonberries1

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Shobana Shanthakumar: Ham Egg Omelette

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Shobana Shanthakumar: Ham Egg Omelette

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