tedesco57: Cheese market, Avignon, France
tedesco57: Mazzetti Balsamic vinegar of Modena
tedesco57: Harvest time
tedesco57: Salad vegetables: lettuce, tomatoes, mint, chives, watercress (home grown)
tarengil: (50%raw) vegan Violet💜candy
Michael J Breen: Whare Kai
tedesco57: Add the Soy and herbs to Pollock sliced...
Michael J Breen: Yum! All Gone
tedesco57: Scotch Bonnet - some like it very hot!
tarengil: vegan fractal soup with buckwheat & green lentils (GF)
tarengil: 100% vegan Chai latte & pumpkin puree agar cake with walnuts 🍁☕ (gluten-free)
tarengil: Vegetarian bento: marinated grilled mushrooms with buckwheat + mustard seed spinach/yellow beet salad with eggs 💚🍳🍱
tarengil: mushroom 🍄💚🌲
fishafoto: Fish face
tedesco57: Salmon Sashimi
tarengil: (50% raw) deconstructed winter vegan breakfast
tarengil: (60% raw) veg. (shiso) sushi bento 🍣 with whole rice
SheRunsFar: The garden yields art
fishafoto: Green Apples
fishafoto: Guavas grenada
fishafoto: red logonberry ripe
fishafoto: papaya Gda 01
fishafoto: Logonberries1
Shobana Shanthakumar: Ham Egg Omelette
Shobana Shanthakumar: Ham Egg Omelette
Shobana Shanthakumar: 18 the birthday cake / Birthday Cake
Shobana Shanthakumar: 18 the birthday cake / Birthday Cake
Shobana Shanthakumar: 18 the birthday cake / Birthday Cake
Shobana Shanthakumar: 18 the birthday cake / Birthday Cake