lindahuicn:
holy ship shopping in berlin
lindahuicn:
So wird Hähnchen gekocht. Das ist leider nicht umweltfreundlich.
karenlakeman:
Papaya Salad
Traveling with Simone:
Cheese Anchiladas with rice, refried beans and fried plantain.
Geierwalli2:
Yummy Salad Lunch
Geierwalli2:
Tokyo One
karenlakeman:
Rice and Quinoa Bowl with Crispy Tofu
karenlakeman:
Bircher Muesli with Mango and Blackcurrants
karenlakeman:
Red Pepper and Borlotti Bean Casserole
Traveling with Simone:
Dinner on the patio. Gazpacho and stuffed crêpes.
karenlakeman:
Crispy Fried Tofu with Mango Salsa
karenlakeman:
Avocado Chickpea Pancakes
karenlakeman:
Broccoli, Edame and Tofu Salad
karenlakeman:
Mushroom and Brandy Vol au Vents
Traveling with Simone:
Passover cake roll with chocolate filling.
Traveling with Simone:
CHEZ SIMONE. Mousse au Chocolat. Dairy-free (parve). Easy and delicious.
karenlakeman:
Chili sin Carne
karenlakeman:
Biryani
karenlakeman:
Socca
karenlakeman:
Thai Red Curry with Broccoli and Tofu
karenlakeman:
Penne con Melanzane
karenlakeman:
Golden Tofu with Sweet Peppers
karenlakeman:
Spiced Morocan Tagine with Jewelled Quinoa
karenlakeman:
The Great Fake Meat Debate
karenlakeman:
Fusilli with Spring Greens, Sun Dried Tomatoes and Veg Sausages
karenlakeman:
Shiitake and Cannellini Bean Casserole
karenlakeman:
Pot Stickers
karenlakeman:
Chocolate Rum and Raisin Pie
karenlakeman:
Pasta with Broad Beans, Aubergine and Green Walnut Sauce
karenlakeman:
Massaman Curry
