imichalova1:
Paper box
julidarmaputra:
DANAU TOBA_k
julidarmaputra:
danau tabo91
julidarmaputra:
danau tabo9
julidarmaputra:
danau tabo8
julidarmaputra:
danau tabo7
julidarmaputra:
danau tabo6
julidarmaputra:
danau tabo5
julidarmaputra:
danau tabo4
julidarmaputra:
danau tabo1
julidarmaputra:
danau tabo1.6jpg
julidarmaputra:
danau tabo1.5jpg
julidarmaputra:
danau tabo1.4jpg
julidarmaputra:
danau tabo1.3jpg
julidarmaputra:
danau tabo1.2jpg
Kiriko Sushi:
Cod fish soft roe (or milt), Shirako. From left: Tempera with yuzu on oba, Cold with ponzu and Grilled on Kelp, Kombu, with salt
Kiriko Sushi:
Top Left: Bluefin tuna Akami, Snapper (Tai), Bleufin tuna Toro and Squid (Ika) Bottom Left:Yellow tail (Warasa), Amberjack (Kampachi), Spanish mackerel (Aji), and Sea eel (Anago)
Kiriko Sushi:
Split second smoked spanish mackerel
Kiriko Sushi:
Kiriko's Ceviche Ecuadorian Style
Kiriko Sushi:
Homemade Smoked Salmon with Mango and Caviar
Kiriko Sushi:
Dungeness crab Vietnamese style fresh spring roll
Kiriko Sushi:
Cold soba salad with Yari Ika (squid), Uni (sea urchin) and Momotaro tomarto
Kiriko Sushi:
Saba (Mackerel), Home-smoked Salmon, Aoyagi (Scallop) and Uni (Sea Urchin)
Kiriko Sushi:
Kohada (Gizzard Shad) and Aji (Spanish Mackerel)
abbottsmopar:
Surgery For Chronic Headache
abbottsmopar:
Chronic Migraine Surgery
