Renée S. Suen:
Reflections
Renée S. Suen:
Tea Service
Renée S. Suen:
Emperor's Private Reserve Gyokuro
Renée S. Suen:
Cream and Sugar
Renée S. Suen:
Tea Selection
Renée S. Suen:
Innards: Swiss Tart
Renée S. Suen:
Swiss Tart
Renée S. Suen:
Swiss Tart
Renée S. Suen:
Passion Fruit Marshmallow
Renée S. Suen:
Passion Fruit Marshmallow
Renée S. Suen:
Lychee, Blueberry, Black Currant, Yellow Curry
Renée S. Suen:
Plating: Curry Powder Dusting
Renée S. Suen:
Lychee, Blueberry, Black Currant, Yellow Curry
Renée S. Suen:
Lychee, Blueberry, Black Currant, Yellow Curry
Renée S. Suen:
Plating: Liquid Nitrogen Snap Frozen Berries
Renée S. Suen:
Plating: Liquid Nitrogen Snap Frozen Berries
Renée S. Suen:
Plating: Liquid Nitrogen Frozen Black Currants
Renée S. Suen:
Lychee, Blueberry, Black Currant, Yellow Curry
Renée S. Suen:
Plating: Lychee Foam
Renée S. Suen:
Yuzu Broth Poured Table Side
Renée S. Suen:
Raspberry, Golden Yuzu, Mascarpone
Renée S. Suen:
Lychee, Blueberry, Black Currant, Yellow Curry
Renée S. Suen:
Raspberry, Golden Yuzu, Mascarpone
Renée S. Suen:
Soufflé: Praline, Praline
Renée S. Suen:
Soufflé: Praline, Praline
Renée S. Suen:
Finishing Touches
Renée S. Suen:
Soufflé: Praline, Praline
