Studio d'Xavier:
Armadillo Eggs and Olives
Studio d'Xavier:
Christmas Bar B Que
Studio d'Xavier:
Pineapple
by Gabriella:
Homemade gnocchi - Gnocchi fatti in casa
by Gabriella:
It’s time to make fried castagnole with custard cream of italian Carnival - Castagnole di carnevale fritte con crema pasticcera
by Gabriella:
Homemade tempura with zucchini, cauliflower and cod & fried pizza dough with tomato sauce, parmesan and raclette cheese - Frittura fatta in casa di zucchine, cavolfiore e baccalà & pizza fritta con sugo di pomodoro e parmigiano e formaggio raclette.
by Gabriella:
Homemade polenta with mushrooms, mozzarella and fontina cheese - Polenta con funghi, mozzarella e fontina
by Gabriella:
Homemade crostata with ricotta cheese and berry jam - Crostata fatta in casa con ricotta e marmellata ai frutti di bosco
Atila Yumusakkaya:
Tomatoes on top each other
by Gabriella:
Homemade bread bowls Halloween soup
karenlakeman:
Papaya Salad
by Gabriella:
Homemade Cornetti from Rome Italy (croissants) - Cornetti fatti in casa
Traveling with Simone:
Pear and Cherry Frangipane Cake
by Gabriella:
Homemade pain au chocolat - Saccottino al cioccolato fatto in casa
by Gabriella:
Homemade pasta (maltagliati) & beans with bacon. Traditional italian food - Pasta e fagioli con bacon e maltagliati fatti in casa
by Gabriella:
Homemade gnocchi with Italian tomato sauce - Gnocchi fatti in casa con pomodori freschi e basilico
by Gabriella:
Homemade chocolate and hazelnut semifreddo - Semifreddo al cioccolato di nocciola fatto in casa
Atila Yumusakkaya:
Close-up
by Gabriella:
Homemade focaccia with arugula, cherry tomatoes and fresh Italian burrata (from Puglia) - Focaccia fatta in casa con rucola, pomodorini e burrata dalla Puglia.
Atila Yumusakkaya:
Pyramid
Atila Yumusakkaya:
Well Connected
Atila Yumusakkaya:
Cherry
by Gabriella:
Homemade gnocchi with porcini mushroom - Gnocchi fatti in casa con funghi porcini
Atila Yumusakkaya:
Ripening
by Gabriella:
Homemade Mini Cheesecakes - Mini Cheesecakes fatti in casa
by Gabriella:
Homemade Zeppole St. Joseph’s Day Traditional Italian Pastries with custard cream, a little dark chocolate and maraschino cherries - Zeppole di San Giuseppe fatte in casa con crema pasticcera, scaglie di cioccolata fondente e cigliegine al maraschino
by Gabriella:
Homemade Cannoli Siciliani - Cannoli Siciliani fatti in casa
