mmmyoso:
From Sizzling Pot King
mmmyoso:
Tripe and Intestine Dry Pot - Sizzling Pot King
mmmyoso:
Tripe and Intestine Dry Pot - Sizzling Pot King
mmmyoso:
Tea Smoked Duck - Spicy House
mmmyoso:
Liang Cai (cold dishes) - Spicy House
mmmyoso:
Sichuan Liang Mian
mmmyoso:
Cauliflower Dry Pot - Kangxi is Coming
mmmyoso:
Ko Shui Ji (Mouthwatering Chicken) - Le Pont de Sichuan, Paris
mmmyoso:
Shui Zhu Niu Rou - Le Pont de Sichuan, Paris
mmmyoso:
Marmite de Champignons - Le Pont de Sichuan, Paris
mmmyoso:
Dry Cooked Green Beans - Le Pont de Sichuan, Paris
mmmyoso:
Crispy Lamb with Cumin - Le Pont de Sichuan, Paris
mmmyoso:
Marmite de Champignons - Le Pont de Sichuan, Paris
mmmyoso:
Liang Fen
mmmyoso:
Liang Cai (cold dishes)
mmmyoso:
Chili Beef with Tofu - Bistro Na's, Temple City
FotoosVanRobin:
Sichuan Green Beans
mmmyoso:
La Zhi Ji
mmmyoso:
Preserved Long Beans with Chicken Gizzards
mmmyoso:
Liang Cai (cold dishes) - Spicy Hut
mmmyoso:
Water Boiled Fish and Tofu - Spicy Hut
mmmyoso:
Water Boiled Fish and Tofu - Spicy Hut
mmmyoso:
Chicken Gizzards with Preserved Green Beans - Spicy Hut
mmmyoso:
Smoked Pork with Dried Radish - Village Kitchen
mmmyoso:
Beef Tendon with Pickled Chilies - Szechuan Chef
justjimwilldo:
Mapo doufu Plated
mmmyoso:
Toothpick Lamb - Chengdu Taste, Alhambra
mmmyoso:
Pork Intestine with Chilies - Village Kitchen
mmmyoso:
La Zhi Ji - Kangxi Is Coming
mmmyoso:
Fried Shrimp with Chilies - Kangxi Is Coming
