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tarengil: vegan mushroom buckwheat risotto (GF)
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tarengil: (100% raw) vegan pistachio milk & lavender cereals ✿
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tarengil: (100% raw) vegan mango&bananas crêpe with homemade young coconut yoghurt (probiotics)
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tarengil: (100% raw) vegan green juice
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tarengil: (50% raw) vegan bread & salad bento
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tarengil: vegan sweet potato & Jerusalem artichoke quiche
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tarengil: (100% raw) vegan zucchini pasta with wild garlic pesto & wild barberry (GF)
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tarengil: vegan Sweet & Sour breakfast
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tarengil: (65% raw) vegan aubergine-ginger-quinoa bento (GF) & diet carrot cake (GF)
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tarengil: vegan Oyster mushrooms wild goulash with cranberries (GF)
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tarengil: (100% raw) vegan breakfast (GF)
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tarengil: vegan buckwheat apple-banana cookies with wild medlar puree & pears & sour cherries (GF)
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tarengil: (100% raw) vegan toast bread (GF)
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tarengil: (100% raw) vegan toast bread (GF)
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tarengil: (100% raw) vegan toast bread (GF)
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tarengil: (100% raw) vegan blueberry smoothie
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karenlakeman: Rice and Quinoa Bowl with Crispy Tofu
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karenlakeman: Bircher Muesli with Mango and Blackcurrants
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karenlakeman: Red Pepper and Borlotti Bean Casserole
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karenlakeman: Crispy Fried Tofu with Mango Salsa
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karenlakeman: Avocado Chickpea Pancakes
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karenlakeman: Broccoli, Edame and Tofu Salad
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karenlakeman: Mushroom and Brandy Vol au Vents
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karenlakeman: Chili sin Carne
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karenlakeman: Brown and Red Rice with Avocado, Black Beans and Broccoli
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karenlakeman: Biryani
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karenlakeman: Socca
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karenlakeman: Pasta with Artichokes
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karenlakeman: Chocolate, Oats and Berries
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karenlakeman: Berries and Oats