abookmarc: rural cooking
la_imagen: 001061
Creusaz: Shangri-La Singapore, Horizon Club
Creusaz: Shangri-La Singapore, Horizon Club
Creusaz: Shangri-La Singapore, Horizon Club
Creusaz: Drying the fishes, Ngapali beach, Myanmar
Creusaz: Some like it hot
Creusaz: Dried fish, Thandwe market, Myanmar
Creusaz: Coconut noodle soup
Creusaz: Burmese food
Creusaz: Burmese traditional lunch
Creusaz: Fresh fruits
Creusaz: Mohinga (Burmese Fish soup)
Creusaz: Seafood platter, Ngapali Beach, Myanmar
Creusaz: Fresh fruits
Creusaz: Pad Thai with tofu
Creusaz: Tom yam soup, Myanmar
Creusaz: Ice cream, Myanmar
Creusaz: Fried shrimps, Mingun, Myanmar
Creusaz: Salads, Mingun, Myanmar
Creusaz: Burmese dessert, Inle lake, Myanmar
Creusaz: Burmese lunch, Inle lake, Myanmar
Creusaz: Burmese appetizers, Inle lake, Myanmar
Creusaz: Burmese appetizers, Inle lake, Myanmar
Creusaz: Shan noodle soup, Inle lake, Myanmar
Creusaz: Fish curry, Inle lake, Myanmar
Creusaz: Fresh onions tempura, Inle lake, Myanmar
Creusaz: Snack, Mann Yadanarpon airlines, Myanmar
Creusaz: Fried fish
Creusaz: Tea leaf salad, Myanmar