planeta:
Tlaxcala Encuentro
karenlakeman:
Bircher Muesli with Mango and Blackcurrants
Arcograf's:
Tartare de bœuf charolais, copeaux de foie gras de canard fumé, salade d'herbes fraîches
Arcograf's:
Mi-cuit de saumon d’Ecosse « Label rouge », crémeux d’artichaut, huile vierge à l’aneth
planeta:
Live in Las Vegas! April Indian Food and Cultural Festival @LasVegasMela #LasVegasMela
Renee Rendler:
3, 1, 4 = Pi Day!
Arcograf's:
Saumon d’Ecosse « Label Rouge » façon gravlax,-rillette de truite fumée et textures de bergamote
Arcograf's:
Carpaccio de cabillaud farci de magret fumé, huile de noisettes et panna cotta de brocoli
karenlakeman:
Avocado Chickpea Pancakes
AndreSattlerPhotography:
cw-Tuna
AndreSattlerPhotography:
cw-Tomato Salad
Renee Rendler:
January 1, 2016
Arcograf's:
DSC5535
karenlakeman:
Biryani
seligmanwaite:
Nesting Reaberries, Clover Honey Mousse, Oxalis - Tru
Renee Rendler:
Mini Quiche
planeta:
Arte del Mezcal: West Coast Tour of Ulises Torrentera 10.2015 @UlisesTorrenter @Insitumezcal @WahakaMezcal
AndreSattlerPhotography:
cw-Ceviche Roll 2
AndreSattlerPhotography:
cw-Shortribs
karenlakeman:
The Great Fake Meat Debate
karenlakeman:
Aubergine, Potato and Tofu Casserole
karenlakeman:
Shiitake and Cannellini Bean Casserole
karenlakeman:
Massaman Curry
karenlakeman:
Chocolate Rum and Raisin Pie
Goombaragin Eco Retreat:
Magabala - bush banana
The Backpack Cape Town:
The Backpack Bring and Braai 7
