Shannon Slaid:
Vintage Oak Farms (whipping cream)
Tony Worrall:
Nigel Haworth at Home Gourmet Box
Tony Worrall:
Mrs Kirkham’s Mild and Creamy, Baron Bigod, Stichelton, Jar of Quince Jelly, Packet of Stockans Oatcakes Thins
Tony Worrall:
Hand-Crafted Lancashire Chocolates from Northcote Restaurant
Tony Worrall:
Kit Kat Gooey Caramel Bar
Tony Worrall:
Rabbit Pie with Cauliflower Cheese
Tony Worrall:
Special K for Breakfast
Tony Worrall:
This Isn't Bacon
Tony Worrall:
Stokie Oatcake Gin
Tony Worrall:
Great British Pudding sweets
Tony Worrall:
Tony's Chocolonely
Tony Worrall:
Outdoor boozing at Chester
Tony Worrall:
KitKat Gold
Tony Worrall:
Foodie pots at Preston Market
Tony Worrall:
Cheese at Pickles of Preston
Tony Worrall:
Cheese at Pickles of Preston
Tony Worrall:
Cheese at Pickles of Preston
Tony Worrall:
Happy St George's Day
Tony Worrall:
Taleggio cheese
Tony Worrall:
Chef Simon Rogan 3-course Spring home box meal
Tony Worrall:
Goosnargh Biscuits
Tony Worrall:
Drinks outside again. Hurrah!
Tony Worrall:
Hershey's Cookies and Cream
Tony Worrall:
Small bottles
Tony Worrall:
Michelin starred Moor Hall Restaurant Easter menu at home
Tony Worrall:
Preston has its own Chocolate factory
Tony Worrall:
Someone mentioned tangy sauces on here. These are a few of the bottles I currently have in my larder
Tony Worrall:
A taste of Yorkshire from Weetons of Harrogate
Tony Worrall:
Making tea tonight
Tony Worrall:
Hershey's Gold Caramelized Creme Bar Peanuts & Pretzels
