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★OZZZYLOT★: Ippuku Tea House: Tofu Teriyaki Teishoku
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Vegan Feast Catering: Vegan Moussaka
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★OZZZYLOT★: Tofu Tacos
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tarengil: 🍙onigiri bento
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tarengil: homemade🍙onigiri
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eclectico63: early autumn harvest blessings
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tarengil: Pumpkin bread 🎃🍁 with maple syrup | Autumn vegan food 🌟🍂 | Poisoned or not? 💀
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Vegan Feast Catering: Watermelon Poke
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tarengil: (vegan) sweet curry
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tarengil: (60% raw) veg. (shiso) sushi bento 🍣 with whole rice
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tarengil: (50% raw) deconstructed winter vegan breakfast
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Filip Klapp: DSC_0861
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tarengil: vegan (seitan) bento
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tarengil: (50% Raw food) Pumpkin spicy cake 🎃🍁🍮
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Flavor my Kitchen:
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Flavor my Kitchen:
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Flavor my Kitchen: Mugcake of 🍫Chocolate with 🍒Cherries and Raspberries♥️
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tarengil: (50% raw) vegan breakfast face (buckwheat granola, rice milk, banana, blueberries, lucuma, vanilla, hemp protein)
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★OZZZYLOT★: Breakfast Scramble
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★OZZZYLOT★: Sukawatee Thai and Malaysian Restaurant: Thai Curry Bento
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★OZZZYLOT★: Bento for my Waifu • 私のワイフのための弁当
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tarengil: (50% raw) vegan bread & salad bento
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tarengil: (100% raw) vegan zucchini pasta with wild garlic pesto & wild barberry (GF)
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tarengil: vegan Sweet & Sour breakfast
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tarengil: vegan Oyster mushrooms: wild goulash bento with cranberries (GF)
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ekspansja smaku: cocktail with guarana
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tarengil: vegan buckwheat apple-banana cookies with wild medlar puree & pears & sour cherries (GF)
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tarengil: (20% raw) vegan bento blanched broccoli & tofu (GF)
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tarengil: (20% raw) vegan bento - blanched broccoli & tofu (GF)
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tarengil: (100% raw) vegan zucchini pasta with wild garlic pesto & wild barberry