ellenbouckaert:
Gravlax...
ellenbouckaert:
gravlax...
ellenbouckaert:
Gravad lax of Gravlax...
ellenbouckaert:
Linguine met spinazie, room en zalm...
ellenbouckaert:
gravlax...
ellenbouckaert:
Prei-zalmrolletjes
ellenbouckaert:
Tapas uit Baskenland...
ellenbouckaert:
asperges met zalm, sinaasappel en dille
ellenbouckaert:
brunch met asperges en zalm...
ellenbouckaert:
gerookte zalm met gestoofde zeekraal...
sarahstierch:
Lox and bagel
sarahstierch:
Lox and bagel
Bernhard Paul:
Home made smoked trout
Bernhard Paul:
Home made smoked trout
kevincrumbs:
Buffet Plate
Bernhard Paul:
Fresh trout
Bernhard Paul:
Mmmmm...
kevincrumbs:
Foods from the sea
Bernhard Paul:
New Year 2018
Bernhard Paul:
Appetizer. Dome of smoked trout stuffed with avocado and poached egg. Toasted bread base.
rabidscottsman:
Gravlax on Toast (Explore)
kevincrumbs:
SQ 15, SFO - ICN, Appetiser
Bernhard Paul:
Home smoked mussels
Chefs-Resources:
Smoked Sockeye Salmon over Cucumber Tower Amuse Buche
Chefs-Resources:
Smoked Sockeye Salmon over Cucumber Purse
Chefs-Resources:
Salmon Lox Trio
Chefs-Resources:
Huckleberry Sockeye Lox Tartare with Pine Sphere & Huckleberry Compote
