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Mel Mel (VeganButterfly): 13th Birthday Party!
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huseynova-tinatin: Vegan pizza
sarahstierch: Artichokes
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Vegan Feast Catering: Making Corn Ribs
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Vegan Feast Catering: Prepping for Pasta Primavera
Thomas Cizauskas: Cooking an Artichoke: Simmer upside-down.
Thomas Cizauskas: Veggie Roast Beastie Loaf
Thomas Cizauskas: Cranberry-Pomegranate Relish
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atzilla: Tortiglioni with homemade basil pesto
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atzilla: Chestnut Soup
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Mel Mel (VeganButterfly): Veggie, Rice, Tofu Bowl from Chopped Leaf
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atzilla: Waffle with berries and cream
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atzilla: Pizza Quattro Formaggi with spinach
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atzilla: Potato-carrot-soup with orange and spicey cashews
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Mel Mel (VeganButterfly): Family Meal at Szechuan Castle
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Mel Mel (VeganButterfly): My Aragula-Loaded Pizza!
sarahstierch: Deviled eggs
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Vegan Feast Catering: Vegging Out!
sarahstierch: Yams
sarahstierch: Radish
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Mel Mel (VeganButterfly): Vegan "Beef" & Broccoli
sarahstierch: Rancho Gordo bean of the day: Large white Lima
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abderafiamor: Golden Drop Donuts Dessert
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abderafiamor: ALMOND FINANCIER WITH ORANGE ZEST & COCOA NIBS
sarahstierch: Famous steamed artichokes
sarahstierch: Chilled veggies
sarahstierch: Garlic dill pickle chips
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Mel Mel (VeganButterfly): Roasted Brussels Sprouts with Mayo (Vegan)
sarahstierch: Antojitos Express
sarahstierch: Antojitos Express