Robert C. Abraham:
Eastern and Oriental Express Lunch First Course
Robert C. Abraham:
Crab Leg Clusters, Renku Restaurant, Marina Bay Sands Hotel, Singapore
Robert C. Abraham:
Pad Thai Goon Sod
Robert C. Abraham:
Grilled Chicken Wings with Hickory Sauce
Robert C. Abraham:
Nova Scotia Soft Shelled Clams
Robert C. Abraham:
Breakfast at Cuisine Robicheau, Saulnierville, Nova Scotia, Canada.
Robert C. Abraham:
Fresh Steamer Clams
Robert C. Abraham:
Nova Scotia Hard Shell Lobster
Robert C. Abraham:
Ardmore Tea Room, Quinpool Road, Halifax, Nova Scotia, Canada.
Robert C. Abraham:
Seafood Chowder, Chester Golf Club, Nova Scotia, Canada.
Robert C. Abraham:
Halifax Seaport Farmers Market
Robert C. Abraham:
Mushroom Tacos/Taco de Seta, El Trompo Restaurant
Robert C. Abraham:
Slow Braised Beef Rib Taco
Robert C. Abraham:
Snow Crab from Cape Breton Island, Nova Scotia, Canada.
Robert C. Abraham:
Grilled Lamb Taco/ Taco de Cordero/Taco de d' Agneau Grille
Robert C. Abraham:
Good Mariana from Queen Margherita Pizza
Robert C. Abraham:
El Trompo Taco Bar
Robert C. Abraham:
Brocollini Blue Cheese Pizza
Robert C. Abraham:
Nova Scotia Lobsters
Robert C. Abraham:
Latte and Almond Croissant
Robert C. Abraham:
Braised Nova Scotia Lamb Shank
Robert C. Abraham:
Braised Lamb Shank
Robert C. Abraham:
Lobsters from Nova Scotia
Robert C. Abraham:
Littleneck clams
Robert C. Abraham:
Prince Edward Island Beef Tenderloin
Robert C. Abraham:
Latte
Robert C. Abraham:
Bbq Duck/Pork/Bok Choy/Broad Noodle
Robert C. Abraham:
Charcoal grilled Strip Loins and Lambchops
Robert C. Abraham:
Grilled Lamb Chops
Robert C. Abraham:
Amazing Seafood Chowder from La Cuisine Robicheau
