honey drizzle:
Bee honeycomb pancakes
honey drizzle:
Sticky date pancakes with roasted banana ice cream
Rachel Toh:
Chendol eaten in upper east coast
honey drizzle:
Dark chocolate, date and grapefuit entremets
honey drizzle:
Dark chocolate giraffe bread loaf
honey drizzle:
Earl grey infused waffle, honey lavender ice cream, strawberry and plum roses
honey drizzle:
Orange and chocolate espresso swirl chiffon cake
Rachel Toh:
Teochew yam paste & pumpkin Orh Ni from Chin Lee Restaurant
honey drizzle:
Rum and vanilla bean caneles
honey drizzle:
Matcha crepes, dark chocolate ganache, greek yogurt, red berries
honey drizzle:
Matcha crepes
honey drizzle:
Candied violet, lavender white chocolate, and grapefruit macarons
honey drizzle:
Coffee kaya and butter toast with runny eggs and kopi
honey drizzle:
Coconut vanilla bean ice cream with cocoa nibs
honey drizzle:
Grilled banana bread sundae
honey drizzle:
Chocolate Speculoos cookie butter ice cream cake
rusamesame:
Handmade Noodles
honey drizzle:
Olive oil waffles, blueberry swirl ice cream, speculoos crumbs, blueberry compote, fresh thyme
honey drizzle:
Blueberry swirl vanilla bean ice cream
honey drizzle:
Cookie butter dark chocolate donuts
honey drizzle:
Ispahan naked tiered cake
honey drizzle:
Red wine poached pear and almond frangipane tart
honey drizzle:
Chai tea latte gingersnap ice cream sandwiches
honey drizzle:
Millefeuille with cherries and white chocolate mousse, finished with a bruleed top
honey drizzle:
Kopi Kaya (Coffee-flavoured coconut pandan jam)
honey drizzle:
B-Caraibe
honey drizzle:
Ispahan macaron
honey drizzle:
Ispahan macarons
honey drizzle:
Chunky monkey banana bread
honey drizzle:
Matcha pineapple tarts
