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Traveling with Simone: Apple Custard Tarte from Brittany
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Traveling with Simone: France. Le Mans. Fish and steamed potatoes
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*Hiroe**: コーヒーゼリー
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*Hiroe**: 豚肉と夏野菜の炒めもの
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*Hiroe**: 鶏の唐揚げ
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Crisp-13: Day 6 - Vegetable
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*Hiroe**: サーモンテリーヌ
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Robert C. Abraham: Seafood Chowder, Chester Golf Club, Nova Scotia, Canada.
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Robert C. Abraham: Halifax Seaport Farmers Market
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Robert C. Abraham: Charcoal grilled giant garlic prawns with Key Limes
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*Hiroe**: 牛肉のブルーチーズ ソース
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Robert C. Abraham: Mushroom Tacos/Taco de Seta, El Trompo Restaurant
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*Hiroe**: カニクリームコロッケ
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*Hiroe**: 和風とろろグラタン
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Robert C. Abraham: Slow Braised Beef Rib Taco
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*Hiroe**: しば漬けと塩昆布のポテサラ
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*Hiroe**: チキンのクリーム煮マデラ酒風味
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*Hiroe**: 牛肉のタリアータ
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Traveling with Simone: Lorraine. Verdun in winter.
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Crisp-13: Garlic
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karenlakeman: Papaya Salad
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Robert C. Abraham: Snow Crab from Cape Breton Island, Nova Scotia, Canada.
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Robert C. Abraham: On deck
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Robert C. Abraham: Sailboat
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Robert C. Abraham: Grilled Lamb Taco/ Taco de Cordero/Taco de d' Agneau Grille
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*Hiroe**: カラマリ /calamari
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*Hiroe**: レーニアチェリー・Cherry-Rainier
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*Hiroe**: タコのラグーソースパスタ
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*Hiroe**: ブルーベリースコーン/Blueberry Scone
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//ZERO: SGH at Petco Park