tubblesnap:
Hot chocolate
tubblesnap:
Spiky stuff
tubblesnap:
Butter chicken curry and rice with an extra kick (top left)
Tony Worrall:
Pizza stall
Tony Worrall:
Italian Cannoli
Tony Worrall:
Assorted Sausages
Tony Worrall:
Old people and fast food
Tony Worrall:
Examining the chutney at a food festival
Tony Worrall:
Small bottles
Tony Worrall:
Filo Parcels
Tony Worrall:
Christmas food stall in Manchester
Tony Worrall:
Chef Tom Kerridge cooking demo - 3
Tony Worrall:
Chef Tom Kerridge cooking demo - 2
Tony Worrall:
Braised feather blade of Beef, celeriac puree, celeriac fondant, black garlic, onions, purple sprouting broccoli
Tony Worrall:
Tender Pork Belly in Apple Sauce with Crunchy Crackling & Garlic Roasted Potatoes
Tony Worrall:
Black Bomber Cheese
Tony Worrall:
28 Day Aged Rump of Beef Roast Dinner
Tony Worrall:
Gourmet Homemade Rocky Road
Tony Worrall:
Chef Aiden Byrne cooking demo
Tony Worrall:
The Master Stock Chicken menu - Whole baby chicken poached in master stock
Tony Worrall:
The Master Stock Chicken menu - Rhubarb mess with mascarpone, rose & campari
Tony Worrall:
The Master Stock Chicken menu - Marinated radishes with sesame
Tony Worrall:
The Master Stock Chicken menu - Lavosh crackers, burnt spring onion dip
Tony Worrall:
The Master Stock Chicken menu - Marinated radishes with sesame and Ottolenghi spicy nuts
Tony Worrall:
Gyros and Fries Wrap
Tony Worrall:
What's Your Beef Cheese Burger
Tony Worrall:
Little man with big sausage(s)
Tony Worrall:
Salt & Pepper Sticky Ribs, Pickled Garlic, Guinness BBQ Sauce
Tony Worrall:
Greek Street Food at a food festival
Tony Worrall:
Angel Cake
