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tarengil: (Vegan) buckwheat+roasted mushrooms & veggies with wild parsley 🍅🍄 (GF)
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tarengil: (50%raw) vegan Violet💜candy
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tarengil: Veg Pho 🌱
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tarengil: Vegetarian red lentils+eggs+pickles🌱✨
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tarengil: 🍙onigiri bento
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tarengil: homemade🍙onigiri
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tarengil: (50% raw food) Vegetarian breakfast bowl - soaked buckwheat+yoghurt+blueberries+chia+cinnamon 🍨
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tarengil: vegan fractal soup with buckwheat & green lentils (GF)
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tarengil: Vegetarian cherry tomato-spinach-mozarella-microgreens frittata 🍳🍅🌱🍴
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tarengil: 100% vegan Chai latte & pumpkin puree agar cake with walnuts 🍁☕ (gluten-free)
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tarengil: Pumpkin bread 🎃🍁 with maple syrup | Autumn vegan food 🌟🍂 | Poisoned or not? 💀
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tarengil: Vegetarian bento: marinated grilled mushrooms with buckwheat + mustard seed spinach/yellow beet salad with eggs 💚🍳🍱
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tarengil: (100% raw food) homemade Honey-Mustard dressing 🌞🍂🌟 vegetarian🍯🐝 Sun in the glass ☀️
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tarengil: Vegetarian frying mushrooms with eggs + potatoes + shallot + baby kale🍂🍄🍳
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tarengil: mushroom 🍄💚🌲
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tarengil: mushroom 🍄💚🌲
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tarengil: Vegan Miso-shiro | Japanese breakfast | 🍚🍲
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Traveling with Simone: Baked Chicken with Garlic-Roasted Potatoes
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tarengil: (65% raw) Vegetarian caprese salad 🍅🌶️🌱
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tarengil: RAW vegan sea soup
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tarengil: (vegan) sweet curry
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tarengil: (99% raw) vegan macadam probiotic cheese with matcha
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tarengil: (veg) protein pancakes 🍁🍮🍪
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tarengil: (60% raw) veg. (shiso) sushi bento 🍣 with whole rice
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tarengil: gyokuro
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tarengil: vegan bento apple & banana oatmeal bread
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tarengil: Tea time
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tarengil: Vegan Chilli 🌶️
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tarengil: (100% raw) vegan homemade mangold & radish juice with sprouts
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tarengil: (95% raw) salad with salmon, kumquats & figs