dragonzaurparis:
Petit cookies du jour, trop bon😁😁😁😋😋😋
dragonzaurparis:
Le dessert du jour : Mille feuilles chocolat noir 64%, ganache montée chocolat lait 41% Alunga de chez Barry.
dragonzaurparis:
Coque croustillant chocolat, compte de pommes, mousse chocolat lait, coulis de framboises.
Oh-Barcelona.com:
MX chocolate museum in El Borne
Oh-Barcelona.com:
Some of the attractions at the Barcelona chocolate museum, including a grinding machine and impressive chocolate sculptures
Oh-Barcelona.com:
Delicious chocolate treats, sauces and wines at Barcelona's chocolate museum
Oh-Barcelona.com:
Chocolate grinder at the Barcelona chocolate museum
Oh-Barcelona.com:
Chocolate bars in every flavour, cranberry, cinnamon & blueberry at the Barcelona chocolate museum
Oh-Barcelona.com:
Chocolate moulds from the Barcelona chocolate museum
Oh-Barcelona.com:
Chocolate sculpture of Guadi's lizzard fountain from Parc Guell at the Barcelona chocolate museum
Oh-Barcelona.com:
Chocolate Statue of Liberty magazine cover from the Barcelona chocolate museum
Oh-Barcelona.com:
Delicious chocolate treats and yummy sweets, available to buy at the shop in Barcelona's chocolate museum
Oh-Barcelona.com:
Hard at work in the chocolate kitchen at the Barcelona chocolate museum
Oh-Barcelona.com:
A delicious chocolate fountain at the Barcelona chocolate museum
Oh-Barcelona.com:
Chocolate chefs through the window of Barcelona's chocolate museum
Oh-Barcelona.com:
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