Mel Mel (VeganButterfly):
Vanilla Cupcake
Mel Mel (VeganButterfly):
Veggies and Shanghai Noodles in Teriyaki Sauce
Mel Mel (VeganButterfly):
Seitan Cutlets, Farfalle Salad with Sun-dried Tomatoes and Spinach, and Teriyaki Veggie Stir-fry
Mel Mel (VeganButterfly):
Noodles with Vegetables and Herbs
Mel Mel (VeganButterfly):
Rice with Veggie-Beef and Baby Bok Choy
Mel Mel (VeganButterfly):
Donair Poutine (Vegan)
Mel Mel (VeganButterfly):
Dumplings (Vegan)
Mel Mel (VeganButterfly):
Snack Sausages, Toothbrushes & Straws
Mel Mel (VeganButterfly):
Vegan Pies
Mel Mel (VeganButterfly):
Vegan Cheese
Mel Mel (VeganButterfly):
Udon Noodle Soup
Mel Mel (VeganButterfly):
Pierogies & Stuffing with Gravy, and a Slice of Watermelon (Vegan)
Mel Mel (VeganButterfly):
Green Thumb Table
Mel Mel (VeganButterfly):
Exposing Truth
Mel Mel (VeganButterfly):
Exploring Vancouver
Mel Mel (VeganButterfly):
Beyond Burger
tarengil:
(50% raw food) Vegetarian breakfast bowl - soaked buckwheat+yoghurt+blueberries+chia+cinnamon 🍨
Mel Mel (VeganButterfly):
Fishless Filets and Macaroni Salad (Vegan)
Mel Mel (VeganButterfly):
Making Creamed Corn
Mel Mel (VeganButterfly):
Fishless Filets and Macaroni Salad
Mel Mel (VeganButterfly):
Turk'y Cutlets and Salad (Vegan)
Mel Mel (VeganButterfly):
Vegetable Tempura (Vegan)
