JulyJules: Nomelett
cseneque: Tofu ricotta cannelloni
happyherbivoreblog: Mexican Dip
happyherbivoreblog: garden chowder
happyherbivoreblog: garden chowder
IllinoisDana: Vegan French Toast
ruby red vegan: Maple Glazed Tofu and Roasted Butternut Squash
lobsteriffic: Sweet Potato Muffin
TheTravelingVegetarian: Nashville, TN
caryn_seippel: Banana Parfait
Eggatha: Portraits 18/365
ariaggie: Red Lentil Dal with Brown Rice and Broccoli
lost_mitten: Mexican Stuffed Peppers
denkschema: chickpea taco
prideandvegudice: Soup à la Pumpkin with Curry Powder, Cinnamon, and Cloves
yummysmellsca: Happy Herbivore's Mac & Cheese
snugglebunny2: Thanksgiving 2009 Plate 2
snugglebunny2: Ginger Roasted Winter Vegetables and Hippie Loaf
snugglebunny2: Corn and Pepper Stir–Fry
happyherbivoreblog: soy-free vegan mac n' cheese
happyherbivoreblog: butter bean cookies
happyherbivoreblog: mock tuna salad
happyherbivoreblog: Black Bean Brownies
River (Wing-It Vegan): Spooky Halloweegan Spiders
River (Wing-It Vegan): Happy Herbivore's Fudgy Brownies
River (Wing-It Vegan): Happy Herbivore's Low Fat Chocolate Chip Cookies
alaskaVeg*n: Blueberry Spelt Muffins
alaskaVeg*n: Mojito Cupcake
alaskaVeg*n: Mojito Cupcake
alaskaVeg*n: Wild Rice and Mushroom Soup