grongar:
Feta - goat milk
grongar:
Feta - thermometer and pot
grongar:
Feta - Heating the milk
grongar:
Feta - Buttermilik
grongar:
Feta - Stirring
grongar:
Feta - Curd break
grongar:
Feta - Cut curds
grongar:
Feta - Curds
grongar:
Feta - Cooking the curds
grongar:
Feta - Draining the curds
grongar:
Feta - Gathering in butter muslin
grongar:
Feta - Hanging to drain
grongar:
Feta - After hanging for 6 hours
grongar:
Feta - Consolidated curds
grongar:
Feta - Before cutting
grongar:
Feta - Sliced
grongar:
Feta - Sliced and salted
grongar:
Feta - After overnight cure
grongar:
Feta