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Beautiful setting
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Carole preparing the appetizer
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Hors d'oeuvres before the Anniversary dinner
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Eric helping with the sauce
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Delicious Anniversary Dinner
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Ahhhhh, Sangria
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A toast to the "occasion"
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Eric browning the short ribs
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Browning the short ribs
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Ready for the next phase
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Linda pouring up a sip
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Now that's what I call a cook!
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Gary Grogan:
Eric explains the finer points of his culinary expertise
