Greg - AdventuresofaGoodMan.com: Roasting corn on hot coals
Greg - AdventuresofaGoodMan.com: Making an egg parotta
Greg - AdventuresofaGoodMan.com: My favorite dish in Kodaikanal - Parotta, coconut chutney, tomato chutney and chicken gravy
Greg - AdventuresofaGoodMan.com: An omlette station ready to go to work
Greg - AdventuresofaGoodMan.com: Amazing chicken and pararoti dish
Greg - AdventuresofaGoodMan.com: Bananna leaf thali on our backwaters tour in Kerala
Greg - AdventuresofaGoodMan.com: Fried Fish Thali in Elite Hotel Resturant in Fort Cochin - a 75rs thali with a fish for 100rs
Greg - AdventuresofaGoodMan.com: King Prawns in Arambol cost 550rs and were gross 2
Greg - AdventuresofaGoodMan.com: Omlette, pararoti and sauces in Kanyakumari
Greg - AdventuresofaGoodMan.com: Omlettes, fried egg and a pancake
Greg - AdventuresofaGoodMan.com: Our very first experience at an Indian resturant with Amit and Shago
Greg - AdventuresofaGoodMan.com: Rajisthani Thali in Jailsamere
Greg - AdventuresofaGoodMan.com: Thali in Elite Hotel Resturant in Fort Cochin - 75rs
Greg - AdventuresofaGoodMan.com: Thali in Kanyakumari that I could barely eat
Greg - AdventuresofaGoodMan.com: The best thali ever at the Rasta Cafe in Hampi
Greg - AdventuresofaGoodMan.com: Vegetable Pakora - filled with fried onions 3
Greg - AdventuresofaGoodMan.com: Vegetable Pakora - filled with fried onions
Greg - AdventuresofaGoodMan.com: We got all this food plus 2 water bottles for 90rs in Pounducherry
Greg - AdventuresofaGoodMan.com: we never actually bought or ate any of these. are they pasta. different color pasta. these are questions but i cant use a quest mark