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Birch Providence Guest Chef Dinner Mar 2, 2014
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Treats
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Rhode Island Egg - David Posey
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Rhode Island Egg
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Glazed Sweetbreads - Ben Sukle
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Celeriac Risotto - David Posey
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Grilled Rhode Island Lobster - Ben Sukle
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Schmaltz-poached Chicken - David Posey
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Warm Oats - Ben Sukle