grlloyd:
Waygu beef, marrow, roasted carrots, pickled peppers, carrot-top pistou
grlloyd:
Warm corn cake
grlloyd:
Baby artichokes, Spanish sardine, pine nut, rhubarb [photo courtesy @EdwardDavis56]
grlloyd:
Red beet, marinated bluefoot chanterelle, blackberry, Parmiggiano-Reggiano [photo courtesy @EdwardDavis56]
grlloyd:
Duck, beet kohlrabi, seeds, peach, verbena
grlloyd:
Squash, husk cherries, crispy amaranth, basil preserved bergamot [photo courtesy Chris Nuzum]
grlloyd:
Peach
grlloyd:
Black bass, sour gherkin, tomato, pickled cellery, bay laurel mayo [photo courtesy @EdwardDavis56]
grlloyd:
Hananomai Junmai Ginjo Sake, Shizuoka poured by Michael Lester
grlloyd:
Crudo of black bass
grlloyd:
22 Aug 2012 Tasting Menu
grlloyd:
Raspberry
grlloyd:
Smoking bass heads
grlloyd:
Blistered Okra