greenwood100:
Glacé Fruit
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13% Hazelnuts
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Veau
greenwood100:
Before we got to the ice cream aisle...
greenwood100:
Victoria drinks Guinness
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Garlic - this is the proper stuff
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No famine
greenwood100:
Sea Bass and the famous fish pie(behind) at J Sheeky, London
greenwood100:
Barry's Venison
greenwood100:
Cadbury's Roses Sweets
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Fresh Pakora
greenwood100:
Gulab Jamuns and beer in candlelight, Agra, India
greenwood100:
Jet lag buster
greenwood100:
Pecan and caramel at the Fudge House, Royal Mile, Edinburgh
greenwood100:
HANGOVER CURE? Double Espresso and a shot of Kahlua
greenwood100:
A very good eggs benedict, Glebe, Sydney.
greenwood100:
The Last Supper
greenwood100:
Roast Beef and Yorkshire Pudding
greenwood100:
Lunch, Gugulethu, Cape Town
greenwood100:
Steamed Pork Buns, Beijing
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Food for emperors
greenwood100:
Cuban Meat
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Havana Daiquiri
greenwood100:
When Penguins Came for Tea II
greenwood100:
Tonight for Burns Night we ate - 38% lung