Keith Gooderham:
Oysters au naturale
Keith Gooderham:
Oysters au naturale
Keith Gooderham:
Clarence Court Burford Brown Eggs
Keith Gooderham:
Tomato salsa with jalapenos and black olives
Keith Gooderham:
Sloppy omelette with a firey salsa
Keith Gooderham:
Asparagus Spears
Keith Gooderham:
Asparagus spears
Keith Gooderham:
Fraoch - Heather Ale
Keith Gooderham:
The secret of a perfect poached egg
Keith Gooderham:
Smoked Garlic
Keith Gooderham:
Smoked Garlic - Explored
Keith Gooderham:
Celeriac
Keith Gooderham:
Masterchef's John Torode and Gregg Wallace Signing In
Keith Gooderham:
Seared scallops, sautéed mushrooms & salad