shashinjutsu:
Spicy mango-avocado salad
shashinjutsu:
Meditteranean broad bean salad
shashinjutsu:
Easy garlic soup
shashinjutsu:
Gyoza
shashinjutsu:
Miso-mushroom soup and gyoza
shashinjutsu:
Steaming gyoza
shashinjutsu:
Frying gyoza
shashinjutsu:
Gyoza
shashinjutsu:
Folding gyoza (2)
shashinjutsu:
Folding gyoza (1)
shashinjutsu:
Stuffing gyoza
shashinjutsu:
Murakami Sunday Meal
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Making Maki Rolls (sushi)
shashinjutsu:
Leftover lunch from my Eat Good, Feel Good cooking class
shashinjutsu:
Ingredients for the vegan cooking class
shashinjutsu:
How to cook easy peelable eggs
shashinjutsu:
The end result: tomato paste made of cherry tomatoes
shashinjutsu:
The result
shashinjutsu:
Spoon back in former pan if necessary
shashinjutsu:
Squeeze through sieve
shashinjutsu:
Cook for a few minutes
shashinjutsu:
Wash and throw in a pan
