Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Workshop Bonsalt no Kiss the cook
Suzana @ [Gourmets Amadores]:
Chávenas
Suzana @ [Gourmets Amadores]:
Tarte Polaca da Páscoa
Suzana @ [Gourmets Amadores]:
Cheesecake Polaco // Sernik
Suzana @ [Gourmets Amadores]:
o meu prato // my plate
Suzana @ [Gourmets Amadores]:
Sopa fria de beterraba e blinis com arenque
Suzana @ [Gourmets Amadores]:
Panquecas com queijo e doce
Suzana @ [Gourmets Amadores]:
Túlipas & Cheesecake
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Workshop Président, Chef Chakall, na Casa Paladar
Suzana @ [Gourmets Amadores]:
Sopa fria de beterraba
Suzana @ [Gourmets Amadores]:
Tártaro de peixe e ovos recheados
Suzana @ [Gourmets Amadores]:
Uma mesa Polaca
Suzana @ [Gourmets Amadores]:
Leite-creme com ostras, chef Henrique Mouro, Assinatura