gourmetgourmand:
Gruyère Gougères
gourmetgourmand:
Salmon Cornet
gourmetgourmand:
Spring Pea Cornet
gourmetgourmand:
1st Course: Cauliflower "Panna Cotta"
gourmetgourmand:
1st Course: Caramelized Cauliflower Purée
gourmetgourmand:
2nd Course: "Gâteau" of Huson Valley Moulard Duck Foie Gras
gourmetgourmand:
2nd Course: "Gâteau" of Huson Valley Moulard Duck Foie Gras
gourmetgourmand:
2nd Course: Terrine of Slow Roasted Vine Ripened Tomatoes
gourmetgourmand:
3rd Course: "Tartare" of Hawaiin Bigeye Tuna
gourmetgourmand:
3rd Course: Salad of Garden State Green Asparagus
gourmetgourmand:
4th Course: Nova Scotia Lobster "Piccata"
gourmetgourmand:
4th Course: Ruby Beet "En Croûte"
gourmetgourmand:
5th Course: Four Story Hill Farm's Poularde
gourmetgourmand:
5th Course: Parmesan Cheese "Quiche"
gourmetgourmand:
6th Course: Saddle of Elysian Fields Farm's Lamb
gourmetgourmand:
6th Course: Forest Mushroom "Agnolotti"
gourmetgourmand:
7th Course: Arattom Dairy's "Cinder"
gourmetgourmand:
7th Course: "Grilled Cheese"
gourmetgourmand:
8th Course: "Saveur D'Orient"
gourmetgourmand:
8th Course: Greek Yogurt Sorbet
gourmetgourmand:
9th Course: Strawberry "Délice"
gourmetgourmand:
9th Course: Malted Banana
gourmetgourmand:
9th Course: "Blueberry Muffin"
gourmetgourmand:
"Mignardises"
gourmetgourmand:
"Mignardises"
gourmetgourmand:
"Coffee and Doughnuts"