gourmetgourmand:
Exterior
gourmetgourmand:
Bread
gourmetgourmand:
Trickling Spring Creamery Butter
gourmetgourmand:
Thom Mayne
gourmetgourmand:
Amuse: Potato-Leek Soup
gourmetgourmand:
1st Course: Porcini Trifolati
gourmetgourmand:
1st Course: Grilled Quail
gourmetgourmand:
1st Course: Foie Gras Terrine
gourmetgourmand:
2nd Course: Maccheroni
gourmetgourmand:
2nd Course: Veal and Ricotta Meatballs
gourmetgourmand:
3rd Course: Colorado Lamb
gourmetgourmand:
3rd Course: Smoked Chicken Breast
gourmetgourmand:
3rd Course: Braised Striped Bass
gourmetgourmand:
3rd Course: Olive Oil Poached Salmon
gourmetgourmand:
Dessert: Rhubarb Brown Butter Tart
gourmetgourmand:
Dessert: Carrot Cake Sundae
gourmetgourmand:
Dessert: Bomboloni