gourmetgourmand:
Sign
gourmetgourmand:
Attitude Adjustment
gourmetgourmand:
Bread Selection
gourmetgourmand:
Amuse Bouche: Parsnip-Coconut Panna Cotta
gourmetgourmand:
Amuse Bouche: Oyster
gourmetgourmand:
1st Course: Salt Baked Carrot Salad
gourmetgourmand:
1st Course: Roasted Beet Salad
gourmetgourmand:
2nd Course: Vegetable Consommé
gourmetgourmand:
3rd Course: Halibut
gourmetgourmand:
4th Course: Squab
gourmetgourmand:
5th Course: Sautéed Foie Gras
gourmetgourmand:
6th Course: Aged Sirloin
gourmetgourmand:
7th Course: Celery Sorbet
gourmetgourmand:
8th Course: Roasted Pineapple
gourmetgourmand:
9th Course: Salted Caramel Mousse