gourmetgourmand:
Gruyère Gougères
gourmetgourmand:
Salmon Cornets
gourmetgourmand:
1st Course: "Jardinière de Légumes de Printemps"
gourmetgourmand:
1st Course: "Jardinière de Légumes de Printemps"
gourmetgourmand:
White Burgundy
gourmetgourmand:
2nd Course: Sweet Carrot Granité
gourmetgourmand:
3rd Course: "Oysters and Pearls"
gourmetgourmand:
3rd Course: "Oysters and Pearls"
gourmetgourmand:
3rd Course: "Oysters and Pearls"
gourmetgourmand:
3rd Course: "Oysters and Pearls"
gourmetgourmand:
4th Course: Maine Sea Urchin
gourmetgourmand:
5th Course: Virginia Shad Roe "Porridge"
gourmetgourmand:
6th Course: Japanese Ayu "Tataki"
gourmetgourmand:
7th Course: Hen Egg Custard
gourmetgourmand:
8th Course: Miyazaki Wagyu "Tartare"
gourmetgourmand:
9th Course: Garbanzo Bean "Croquette"
gourmetgourmand:
Parker House Roll
gourmetgourmand:
Strauss Family Creamery Unsalted Butter
gourmetgourmand:
Animal Farm Salted Butter
gourmetgourmand:
Bread Selection
gourmetgourmand:
Sauternes
gourmetgourmand:
10th Course: "Gâteau" of Hudson Valley Moulard Duck Foie Gras
gourmetgourmand:
10th Course: "Gâteau" of Hudson Valley Moulard Duck Foie Gras
gourmetgourmand:
10th Course: "Gâteau" of Hudson Valley Moulard Duck Foie Gras
gourmetgourmand:
11th Course: Columbia River Sturgeon "Confit à la Minute"
gourmetgourmand:
12th Course: Butter Poached Nova Scotia Lobster Mitts
gourmetgourmand:
13th Course: Smoked Salvatore Brooklyn Ricotta "Agnolotti"
gourmetgourmand:
Rioja
gourmetgourmand:
14th Course: Diamond H Ranch Quail
gourmetgourmand:
14th Course: Diamond H Ranch Quail
