gourmetgourmand:
Aperol Spritz
gourmetgourmand:
1st Course: Pasta with Spider Crab and Asparagus
gourmetgourmand:
2nd Course: Sole with Artichokes and Lemon Sauce
gourmetgourmand:
2nd Course: Asparagus with Olive Oil
gourmetgourmand:
Espresso