gourmetgourmand:
Table Decoration
gourmetgourmand:
Glass
gourmetgourmand:
Logo Plate
gourmetgourmand:
Aperol Spritz
gourmetgourmand:
Amuse Bouche: Scallops with Herbs
gourmetgourmand:
1st Course: Grilled Razor Clams
gourmetgourmand:
2nd Course: Venetian Gnocchi with Tomato Sauce, Spider Crab & Artichokes
gourmetgourmand:
3rd Course: Steamed Wild Sea Bass Stewed with Apples and Balsamic Vinegar
gourmetgourmand:
3rd Course: Deep Fried Shrimps & Squid
gourmetgourmand:
Dessert: Da Fiore Warm Chocolate Cake with Rhum
gourmetgourmand:
Petits-Fours