gourmetgourmand: Aperol Spritz
gourmetgourmand: Bread & Grissini
gourmetgourmand: 1st Course: Carpaccio of Raw Wild Fish of the Day
gourmetgourmand: 1st Course: Grilled Razor Clams
gourmetgourmand: 2nd Course: Spaghetti with Spicy Seafood Sauce
gourmetgourmand: 2nd Course: Prawns in Sour Sauce with Onions
gourmetgourmand: 3rd Course: Deep Fried Soft Shell Crab
gourmetgourmand: Dessert: Caramelized Pear Crumble with Madagascar Vanilla Gelato
gourmetgourmand: Dessert: Pavlova
gourmetgourmand: Interior