gourmetgourmand:
Prosecco
gourmetgourmand:
Bread
gourmetgourmand:
Arancini & Crostini
gourmetgourmand:
Amarone
gourmetgourmand:
Amarone
gourmetgourmand:
Charger
gourmetgourmand:
1st Course: Tortelloni di Zucca su Mousse di Parmigiano e Mostarda de Pere
gourmetgourmand:
1st Course: Spaghetti di Farro alle Cozze Modiole e Seppia Piccante
gourmetgourmand:
Table Decoration
gourmetgourmand:
2nd Course: La Salsa Pearà coi Saltimbocca alla Veronese
gourmetgourmand:
2nd Course: Petto d'Antre all'Amareno
gourmetgourmand:
Dessert Trolley
gourmetgourmand:
Dessert Assortment
gourmetgourmand:
Crème Brulée
gourmetgourmand:
Cash Register